Caramel & Rum Crème Brûlée Flavored Decaf Coffee

Capt. Caramel™ Decaf

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Grind
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Backed by First Responders
Fueling Nurses and Doctors
Freshly Roasted in Maxatawny, PA

Capt. Caramel™ • Decaf Caramel Rum Crème Brûlée Flavored Coffee

A little dessert after a demanding shift. Capt. Caramel™ Decaf brings together buttery caramel, creamy vanilla custard and dark Jamaican rum flavor. Caramelized sugar notes capture the character of classic crème brûlée, finishing smooth and velvety.

Coffee details

  • Flavor: Rich caramel and rum-inspired flavor with a creamy crème brûlée custard finish over decaf coffee.
  • Bag sizes: 12 oz • 1 lb (16 oz) • 5 lb.
  • Grind: Whole bean or ground.
  • Coffee: Premium 100% Arabica coffee beans.
  • Caffeine: Decaffeinated coffee; a small amount of caffeine remains.
  • Decaf process: Swiss Water® Process; decaffeinated before roasting and flavoring.
  • Alcohol: No alcohol; the spirit-inspired character comes from flavoring.
  • Roasting: Roasted in small batches in Maxatawny, Pennsylvania, USA. Flavoring is added after roasting.
Flavor, brewing & the story behind this coffee

Named in tribute to the fire captains who look after their crews, this coffee celebrates dependable leadership—and a welcome moment around the coffee pot.

We begin with Swiss Water® Process decaffeinated Arabica beans, roast them in small batches in Maxatawny, Pennsylvania, then add our signature caramel and rum crème brûlée flavor.

Firehouse Coffee is owned by Mike Adams, a retired firefighter and MedEvac flight paramedic with over 40 years of service. Every small batch comes from our Maxatawny, Pennsylvania roastery. Meet Mike.

Explore more: Regular whole bean & ground • Decaf K-Cups • Regular K-Cups • Flavored decaf collection