Maple Bacon Flavored Decaf Coffee
Backdraft® Decaf
Backdraft® Decaf Maple Bacon Coffee
Bring the flavor of a firehouse breakfast to your mug. Backdraft® Decaf combines sweet Vermont maple syrup flavor with savory Canadian bacon notes. Smoky, buttery and smooth, it captures that familiar breakfast pairing in a freshly brewed cup.
Coffee details
- Flavor: Vermont maple syrup flavor and savory Canadian bacon notes in a sweet-and-smoky decaf cup.
- Bag sizes: 12 oz • 1 lb (16 oz) • 5 lb.
- Grind: Whole bean or ground.
- Coffee: Premium 100% Arabica coffee beans.
- Caffeine: Decaffeinated coffee; a small amount of caffeine remains.
- Decaf process: Swiss Water® Process; decaffeinated before roasting and flavoring.
- Roasting: Roasted in small batches in Maxatawny, Pennsylvania, USA. Flavoring is added after roasting.
Flavor, brewing & the story behind this coffee
We start with Swiss Water® Process decaffeinated Arabica beans, roast them in small batches in Maxatawny, Pennsylvania, then add our maple bacon flavor. The maple rounds out the smoky bacon character for a balanced, aromatic coffee.
Pour it alongside pancakes, waffles or a hearty breakfast with the crew. Choose whole bean to grind before brewing or ground coffee for easy preparation.
Firehouse Coffee is owned by Mike Adams, a retired firefighter and MedEvac flight paramedic with over 40 years of service. Every small batch comes from our Maxatawny, Pennsylvania roastery. Meet Mike.
Explore more: Regular whole bean & ground • Decaf K-Cups • Regular K-Cups • Flavored decaf collection
