Ethiopian Dark Roast Coffee
Fully Involved™
Fully Involved™ — Ethiopian Coffee Taken Dark
Fully Involved™ is our Ethiopian dark roast coffee for drinkers who enjoy a deep roasted profile and a full-bodied cup. We take 100% Ethiopian Arabica coffee into a darker roast, creating an intense, satisfying brew with a smooth, lingering finish. Freshly roasted by Firehouse Coffee in Pennsylvania, it brings the fire-service meaning of its name straight to your coffee routine.
Coffee details
- Tasting notes: Deep roasted character, full body and a smooth, lingering finish.
- Flavoring: None added; the tasting notes come from the coffee beans and roasting.
- Bag sizes: 12 oz • 1 lb (16 oz) • 5 lb.
- Grind: Whole bean or ground.
- Coffee: 100% Arabica coffee beans.
- Caffeine: Regular caffeinated coffee.
- Origin & roast: Ethiopia • Dark roast.
- Roasting: Roasted in small batches in Maxatawny, Pennsylvania, USA.
Flavor, brewing & the story behind this coffee
A Deeply Roasted Ethiopian Cup
Fully Involved™ puts rich roast character at the center of the experience. Expect a substantial body and a pronounced roasted taste that stays with you after the sip. This is our darker expression of Ethiopian coffee, made for someone who reaches for a robust morning pot.
- Origin: Ethiopia; 100% Arabica coffee.
- Roast: Dark roast.
- Cup profile: Deep roasted character, full body and a smooth, lingering finish.
- Options: Whole bean or ground; 1 lb and 5 lb bags.
Why We Call It Fully Involved™
In the fire service, a fully involved structure is one engulfed in fire. It is a name firefighters recognize immediately—and one that suited a coffee with this much roast intensity.
Firehouse Coffee founder Mike Adams is a retired firefighter and MedEvac flight paramedic. Fully Involved™ draws on that background, bringing a familiar fireground phrase to the place where crews gather before and after calls: the coffee pot.
Whole Bean or Ground, from Home to the Station
Choose a 1 lb bag for your kitchen or a 5 lb bag when you are brewing for a crew. Both sizes come in whole bean and ground options. Whole bean lets you set the grind for your equipment; ground coffee makes the next pot easy to prepare.
Firehouse Coffee is owned by Mike Adams, a retired firefighter and MedEvac flight paramedic with over 40 years of service. Every small batch comes from our Maxatawny, Pennsylvania roastery. Meet Mike.
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